½ lb. Flat bread (Arab bread) toasted and broken into small pieces, 2 1/5 lbs. chopped cucumbers or the heart of medium lettuce cut into small pieces, 2 lbs. tomatoes, cut into small pieces, 10 oz. onions finely chopped, 6 oz. olive oil, 8 ½ oz. juice of sour pomegranate or juice of summac, 1 clove of garlic mashed with salt, 2 tbs. salt, 1 bunch of purslane (baqle). 

• Toast and bread bread into small pieces. Sprinkle cold water over it. Chop all the vegetables and add them to the bread. Mix well. Add mashed garlic, juice and oil and toss well. Serve on a platter and garnish with pomegranate seed and a little chopped onions and tomatoes.